S. 3163: Meat Safety and Accountability Act of 2010
Before you vote › Federal bills
S. 3163: Meat Safety and Accountability Act of 2010
111th Congress · introduced 2010-03-24 · Agriculture and Food · Latest: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
federal
Follow this bill, step by step
- Where it came from: introduced 2010-03-24 · official record
- Who proposed it: Sen. Tester, Jon [D-MT] · what a sponsor is
- What happened next: no floor votes in our records yet. Why?
- Where it stands now: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. Not final yet: this can still change. We check for updates every day.
- If it becomes law and spends money: follow the money to money laws, then agencies and contracts and grants.
Official title
Meat Safety and Accountability Act of 2010
Plain summary
Meat Safety and Accountability Act of 2010 - Amends the Federal Meat Inspection Act to require the Secretary to implement sampling protocols to enable Food Safety and Inspection Service personnel to rapidly trace potential adulteration and contamination of meat and meat food products by enteric foodborne pathogens to possible preceding adulteration and contamination sources, including preparation, packaging, and slaughtering establishments, to determine the original contamination source. Requires, if a meat or meat food product sample tests positive for enteric foodborne pathogen contamination, a trace to identify: (1) adulteration and contamination sites, including preparation, packaging, and slaughtering establishments; and (2) the original adulteration or contamination source. Requires, if a raw ground meat sample tests positive for enteric foodborne pathogen contamination at a preparation, packaging, or slaughtering establishment, subsequent daily sampling at the establishment and any supplying establishments for at least 15 consecutive days after the date on which the adulterated or contaminated sample is collected.
Congressional Research Service summary (Introduced in Senate), quoted unchanged (nonpartisan). Read the source.
What a vote does
A “Yea” vote
If it passes both chambers and is signed, it becomes law.
A “Nay” vote
If it is not passed, current law stays as it is.
PSI Sci description of the legislative step (not an opinion).
What does this mean? (plain words)
Official text
Meat Safety and Accountability Act of 2010
Source: Congressional Research Service summary (Introduced in Senate)
AI explanation – may be wrong, check the official text
No AI explanation yet. It takes up to a minute to write and is then saved for everyone.
Limited to a few requests an hour per person.
The strongest published arguments
Arguments for (supporters)
Needs sources: no published arguments on this side yet. We only show items backed by a published source. Suggest one.
Arguments against (opponents)
Needs sources: no published arguments on this side yet. We only show items backed by a published source. Suggest one.
Alternatives
Needs sources: no published alternatives yet (for example a different bill, a law instead of an amendment, or keeping current law). We only show items backed by a published source. Suggest one.
How did my representative vote? · This bill's floor votes
Officials and money
Sponsor: Sen. Tester, Jon [D-MT] · 0 cosponsors
Cost estimate: No cost estimate published yet.
No linked floor roll calls in our collected records yet. This does not mean the bill has never had a vote. Check the official bill history.
Sources
- Congressional Research Service summary (Introduced in Senate)
- Congress.gov
- Data: GovInfo BILLSTATUS bulk data (Library of Congress), BILLSTATUS-111s3163.xml <https://www.govinfo.gov/bulkdata/BILLSTATUS/111/s>
Record fed-us-cong111-s3163 · catalog fed-us-congress-bills-cong111 · updated 2026-11-15 by psicol fed-bills-cong111