S. 1157: Foodborne Illness Reduction Act of 2011
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S. 1157: Foodborne Illness Reduction Act of 2011
112th Congress · introduced 2011-06-08 · Agriculture and Food · Latest: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
federal
Follow this bill, step by step
- Where it came from: introduced 2011-06-08 · official record
- Who proposed it: Sen. Gillibrand, Kirsten E. [D-NY] · what a sponsor is
- What happened next: no floor votes in our records yet. Why?
- Where it stands now: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. Not final yet: this can still change. We check for updates every day.
- If it becomes law and spends money: follow the money to money laws, then agencies and contracts and grants.
Official title
Foodborne Illness Reduction Act of 2011
Plain summary
Foodborne Illness Reduction Act of 2011 - Amends the Agricultural Marketing Act of 1946 to direct the Secretary of Agriculture (USDA), In the case of any Class I recall, to distribute to each retail grocery or other establishment that sells food directly to customers in the United States a summary notice containing product information about each food or food product subject to such recall. Defines "Class I recall' as a food recall classification that covers a health-hazard situation in which there is a reasonable probability that the use of the food or food product being recalled will cause a serious, adverse health consequence or death. Amends the Poultry Products Inspection Act to consider a poultry product adulterated if it is contaminated with Salmonella or Campylobacter. Amends the the Federal Meat Inspection Act to consider any carcass, part thereof, meat, or meat food product adulterated if it is contaminated with Salmonella, Toxoplasma gondii, or enterohemorrhagic (EHEC) Shiga toxin-producing serotypes of Escherichia coli (E. coli) Requires that specified slaughterhouses, processing establishments, and grinding facilities perform specified tests for the presence of E. coli in ground beef. Subjects imported trim, bench trim, and ground beef to the same testing requirements as domestic trim, bench trim, and ground beef. Requires domestic facilities to conduct secondary testing of such meat before processing into a final ground beef product. Requires the Secretary, through the Food Safety and Inspection Service (FSIS), to redesign FSIS E. coli sampling and verification programs.
Congressional Research Service summary (Introduced in Senate), quoted unchanged (nonpartisan). Read the source.
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What does this mean? (plain words)
Official text
Foodborne Illness Reduction Act of 2011
Source: Congressional Research Service summary (Introduced in Senate)
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How did my representative vote? · This bill's floor votes
Officials and money
Sponsor: Sen. Gillibrand, Kirsten E. [D-NY] · 0 cosponsors
Cost estimate: No cost estimate published yet.
Sponsor's campaign money: Sen. Gillibrand, Kirsten E. [D-NY] reported raising $3.5 million (2025–2026). Details. Shown for context only; it does not mean any donor supported this bill.
No linked floor roll calls in our collected records yet. This does not mean the bill has never had a vote. Check the official bill history.
Sources
- Congressional Research Service summary (Introduced in Senate)
- Congress.gov
- Data: GovInfo BILLSTATUS bulk data (Library of Congress), BILLSTATUS-112s1157.xml <https://www.govinfo.gov/bulkdata/BILLSTATUS/112/s>
Record fed-us-cong112-s1157 · catalog fed-us-congress-bills-cong112 · updated 2026-11-15 by psicol fed-bills-cong112