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S. 1502: Safe Meat and Poultry Act of 2013

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S. 1502: Safe Meat and Poultry Act of 2013

113th Congress · introduced 2013-09-12 · Agriculture and Food · Latest: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

federal

Follow this bill, step by step

  1. Where it came from: introduced 2013-09-12 · official record
  2. Who proposed it: Sen. Gillibrand, Kirsten E. [D-NY] · what a sponsor is
  3. What happened next: no floor votes in our records yet. Why?
  4. Where it stands now: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. Not final yet: this can still change. We check for updates every day.
  5. If it becomes law and spends money: follow the money to money laws, then agencies and contracts and grants.

What does this mean?

Official title

Safe Meat and Poultry Act of 2013

Plain summary

Safe Meat and Poultry Act of 2013 - Amends the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act (the Acts) to include in the definition of "adulterated" a product bearing or containing a pathogen or contaminant associated with serious illness or death. Amends the Department of Agriculture Reorganization Act of 1994 to: (1) define specified food safety terms, and (2) set forth civil penalties for food safety law violations. Directs the Secretary of Agriculture (USDA) to: (1) identify significant foodborne disease pathogens, (2) determine levels of food product contamination, (3) establish public health goals to reduce foodborne illness, (4) prescribe pathogen reduction performance standards and implement a sampling program to determine food establishment compliance, (5) establish an accredited meat and meat food product testing program, and (6) implement adulterated food tracing protocols. Requires certain food establishments to sample for the presence of identified pathogens at any production or processing point. Permits banning food imports from countries refusing inspections by the Secretary. Sets forth notice and recall provisions. Requires the Secretary to: (1) maintain an active surveillance system of food, food products, and epidemiological evidence; (2) assess the frequency and sources of food-caused human illness; (3) establish guidelines for a system to take and analyze food samples; (4) establish a national public education program on food safety; and (5) conduct specified research concerning food safety. Establishes penalties under the Acts for the introduction into commerce of unsafe or misbranded products of up to $100,000, 20 years' imprisonment, or both. Requires a study of worker safety in the meat packing and poultry processing industry, including the relationship between line speed and worker safety.

Congressional Research Service summary (Introduced in Senate), quoted unchanged (nonpartisan). Read the source.

What a vote does

A “Yea” vote

If it passes both chambers and is signed, it becomes law.

A “Nay” vote

If it is not passed, current law stays as it is.

PSI Sci description of the legislative step (not an opinion).

What does this mean? (plain words)

Official text

Safe Meat and Poultry Act of 2013

Source: Congressional Research Service summary (Introduced in Senate)

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The strongest published arguments

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Alternatives

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How did my representative vote? · This bill's floor votes

Officials and money

Sponsor: Sen. Gillibrand, Kirsten E. [D-NY] · 0 cosponsors

Cost estimate: No cost estimate published yet.

Sponsor's campaign money: Sen. Gillibrand, Kirsten E. [D-NY] reported raising $3.5 million (2025–2026). Details. Shown for context only; it does not mean any donor supported this bill.

No linked floor roll calls in our collected records yet. This does not mean the bill has never had a vote. Check the official bill history.

Sources

Record fed-us-cong113-s1502 · catalog fed-us-congress-bills-cong113 · updated 2026-11-15 by psicol fed-bills-cong113