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S. 2813: Local Cheese Promotion and Dairy Support Act of 2018

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S. 2813: Local Cheese Promotion and Dairy Support Act of 2018

115th Congress · introduced 2018-05-10 · Agriculture and Food · Latest: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

federal

Follow this bill, step by step

  1. Where it came from: introduced 2018-05-10 · official record
  2. Who proposed it: Sen. Murphy, Christopher [D-CT] · what a sponsor is
  3. What happened next: no floor votes in our records yet. Why?
  4. Where it stands now: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. Not final yet: this can still change. We check for updates every day.
  5. If it becomes law and spends money: follow the money to money laws, then agencies and contracts and grants.

What does this mean?

Official title

Local Cheese Promotion and Dairy Support Act of 2018

Plain summary

Local Cheese Promotion and Dairy Support Act of 2018 This bill amends the Agricultural Adjustment Act to establish a Department of Agriculture (USDA) program to provide competitive grants to small cheese producers and cooperative groups of small cheese producers. In awarding grants, USDA must define the term "small cheese producer" and give preference to producers that use locally or regionally sourced product to produce cheese. Grant recipients may use the funds to: purchase equipment or renovate and make repairs to production facilities, develop a business plan or perform a feasibility study to grow the business, promote and market cheese, participate in accounting and financial literacy education and training, carry out food safety upgrades and training, and participate in job training. Using no more than 10% of the funds provided for this bill, USDA must establish a cheese production, education, and promotion pilot project at eligible institutions, including: land-grant colleges or universities, local offices of the National Institute of Food and Agriculture or other regional USDA offices, groups of regional experts that advise beginning farmers or ranchers, or nonprofit organizations.

Congressional Research Service summary (Introduced in Senate), quoted unchanged (nonpartisan). Read the source.

What a vote does

A “Yea” vote

If it passes both chambers and is signed, it becomes law.

A “Nay” vote

If it is not passed, current law stays as it is.

PSI Sci description of the legislative step (not an opinion).

What does this mean? (plain words)

Official text

Local Cheese Promotion and Dairy Support Act of 2018

Source: Congressional Research Service summary (Introduced in Senate)

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The strongest published arguments

Arguments for (supporters)

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Alternatives

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How did my representative vote? · This bill's floor votes

Officials and money

Sponsor: Sen. Murphy, Christopher [D-CT] · 1 cosponsors

Cost estimate: No cost estimate published yet.

Cosponsors on this site

Sponsor's campaign money: Sen. Murphy, Christopher [D-CT] reported raising $14.0 million (2025–2026). Details. Shown for context only; it does not mean any donor supported this bill.

No linked floor roll calls in our collected records yet. This does not mean the bill has never had a vote. Check the official bill history.

Words on this page, explained (1)
Bill
A proposed law. It becomes law only if it passes the legislature and is signed by the president or governor (or a veto is overridden).

Plain meanings written from linked sources. All words.

Sources

Record fed-us-cong115-s2813 · catalog fed-us-congress-bills-cong115 · updated 2026-11-15 by psicol fed-bills-cong115